Pumpkin Pie, and Dairy-Free Too!

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READY IN:
53mins
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip eggs until frothy.
  2. Beat in sugar, then spices and salt.
  3. Add pumpkin and soy milk and beat until well blended and smooth.
  4. Pour mixture into pie shell.
  5. Bake at 450F for 10 minutes.
  6. reduce heat to 350F and bake for 30 to 35 more minutes.

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