Pumpkin Pie Custard Style
"Not your "everyday" pumpkin pie. Liked by those who don't usually like pumpkin pie (this one's for you, Angie)! This is custard-like, creamy and just absolutely delicious. A family favorite and is the only type of pumpkin pie you'll find on our table during the holiday season!"
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1⁄3 cup white sugar
- 2⁄3 cup pumpkin
- 1⁄3 cup brown sugar
- 2 tablespoons flour
- 1 2⁄3 cups milk, hot
- 2 eggs, separated
- 1⁄3 teaspoon vanilla
- 1⁄3 cup molasses
- cinnamon
- 1 unbaked pie shell, 9 inches
directions
- Preheat oven to 350°F.
- Scald milk: Make it very hot by bringing it almost to the boiling point.
- Mix all ingredients together except egg whites.
- Beat egg whites until stiff and can form peaks.
- Gently fold egg whites into mixed ingredients.
- Pour into pie shell.
- Sprinkle desired amount of cinnamon over top.
- Bake at 350F for 30 minutes or until set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
It has taken me a long time to update this page, but this website has been one that I go to every single day (okay, maybe every other day, but you get the idea), so I finally decided I should share a little about myself and my family.
I am a Registered Nurse part-time and a full-time mother of two beautiful daughters. My husband I celebrated our 21st wedding anniversary this year. Being with my family is a great joy to me and cooking for them is a pleasure! I love to try new foods and I am fortunate that so does everyone else in the family (well, except the 5 year old who is "picky" - but at least occasionally starting to try new foods!). RecipeZaar helps me explore new food and has given me many yummy "repeat" recipes that have become "standard" in our home.
Thanks to everyone who posts, reviews and shares tips on this website. Thanks, too, to those who maintain RecipeZaar's website - all your hard work and attention to detail are what set this site way above any other recipe site. It is great to have a "world wide cookbook" at my fingertips!!
