Pumpkin Pie Dessert

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“I mixed a couple recipes and just tried when I was trying to make a lot of pumpkin stuff the year I had planted too many.”
READY IN:
1hr 5mins
SERVES:
20-25
YIELD:
1 nine x thirteen pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix margarine, flour,& nuts together.
  2. Pat into a 9x13 pan.
  3. Bake for 20 minutes at 350 degrees.
  4. (Should be golden brown or lighter).
  5. Let cool.
  6. Blend cream cheese, powdered sugar, and cool whip together and put on cooled crust.
  7. Let set while making topping.
  8. Beat together the milk, pudding, pumpkin,& spices.
  9. Put on top of cream layer, chill.
  10. May be served with whipped cream on top.

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