Pumpkin Pie Dump Cake

"I found this recipe on another board. This cake is excellent. A great alternative for pumpkin pie."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease 9x13-inch pan.
  • In a large bowl, mix pumpkin, eggs, brown& white sugar and milk.
  • Stir in spices.
  • Pour into baking dish.
  • Sprinkle with cake mix and then pecans.
  • Drizzle with butter all over.
  • Bake 50 to 60 minutes or until the edges are lightly browned.

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Reviews

  1. The recipe, while missing some details, is very good, The cake mix topping doesn't mix in and can be just 'cake flour on top' and very dry! I might suggest mixing the cake mix, butter and nuts with brown sugar and cinnamon into a struesal (sp?) topping.
     
  2. In another recipe it calls for one can of evaporated milk hope that helps
     
  3. I would love to try this recipe, but instruction #3 mentions the addition of milk, which isn't even in the ingredients list. How much milk is used? Please reply soon. Thanx! --Mary E.
     
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