Pumpkin Pie Moonshine

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READY IN:
10mins
YIELD:
3 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
  2. Pour in 1 gallon of Apple Cider. Stir and mix well.
  3. Pour in Everclear Grain Alcohol 190 Proof.
  4. Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
  5. Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.

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