Pumpkin Pie Oatmeal
"This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween."
photo by gailanng
- Ready In:
- 32mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 cup old fashioned oats, not quick cook
- 1 tablespoon whole flax seed (optional)
- 2 1⁄2 tablespoons brown sugar, packed
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon allspice
- 1⁄8 teaspoon nutmeg
- 1⁄2 teaspoon lemon zest
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla
- 2 teaspoons butter, softened
- 3⁄4 cup pumpkin puree
- 3⁄4 cup milk
-
Topping
- 1⁄4 cup pecans, chopped
- 2 teaspoons butter, softened
- 1 tablespoon brown sugar
directions
- Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
- Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
- Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
- Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Winner of a recipe! The kids are happily enjoying their "pumpkin pie breakfast." Like another reviewer, I made this in a casserole dish rather than ramekins. I also doubled the recipe, using a whole 15 ounce can of pumpkin, doubling the other ingredients. Next time I do this I'll up the amount of oats a bit. I subbed almonds for the pecans, and left out the flax and lemon just for my own preferences. Thanks for sharing a great recipe. -
Great way to start the day and a great variation on plain oatmeal! I used the flax seeds, but forgot to add the lemon zest. The only thing I would change, is baking it in a small casserole instead of ramekins, and just spooning it into serving bowls, to have room for milk, etc. -
I'm clearing out the pantry, using up and rearranging. Found some oatmeal and nearly expired pumpkin. Oh, and while I was at it, I slapped on a new coat of paint, rented a dumpster...out with the old/in with the new. Just maybe next week I'll head to the garage...that's a BIG maybe. -
France you have a true winner here! I did have to make some small adjustments just based on time and what was in my pantry but nothing major....skipped the flax seed (as you have optional) as I do not have any and skipped the lemon zest just for time and b/c I had them already chopped I used almonds instead of pecans on top. Just a great way to start the day. I think this would be fun to serve for a dessert too topped with some ice cream. Thanks for sharing in Went to the Market. -
Very good! I made as written including the optional flax seed. Wonderful on a cold blustery morning. Made for 1-2-3 hits tag game.
see 3 more reviews
Tweaks
-
Winner of a recipe! The kids are happily enjoying their "pumpkin pie breakfast." Like another reviewer, I made this in a casserole dish rather than ramekins. I also doubled the recipe, using a whole 15 ounce can of pumpkin, doubling the other ingredients. Next time I do this I'll up the amount of oats a bit. I subbed almonds for the pecans, and left out the flax and lemon just for my own preferences. Thanks for sharing a great recipe.
-
France you have a true winner here! I did have to make some small adjustments just based on time and what was in my pantry but nothing major....skipped the flax seed (as you have optional) as I do not have any and skipped the lemon zest just for time and b/c I had them already chopped I used almonds instead of pecans on top. Just a great way to start the day. I think this would be fun to serve for a dessert too topped with some ice cream. Thanks for sharing in Went to the Market.
RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
<p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p>
<p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p>
<p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p>
<p> </p>
<p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p>
<p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br /> <br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p>
<p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p>
<p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
