Pumpkin Pie Roll Ups

Name: Pumpkin Pie Roll Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 crescents, 16 serving(s)
Ingredients: 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 large egg; 1 (15 ounce) can pumpkin (not pumpkin pie filling); 2 (8 ounce) containers crescent rolls (Eight crescents per container, not sure what size that is); 1/4 cup butter, softened; 1/4 cup sugar; 2 tablespoons pumpkin pie spice

Submitted by HokiesMom

"Found on the site dailydishrecipes.com and just have to post this as I want to save this recipe to use and soon! Looks so easy and appealing and know it will be a fun recipe to make."

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Ready In:: 20mins
Ingredients:: 12
Yields:: 16 crescents
Serves:: 16

ingredients

³⁄₄ cup sugar
¹⁄₂ teaspoon salt
1 teaspoon ground cinnamon
¹⁄₂ teaspoon ground ginger
¹⁄₄ teaspoon ground cloves
¹⁄₄ teaspoon ground nutmeg
1 large egg
1 (15 ounce) can pumpkin (not pumpkin pie filling)
2 (8 ounce) containers crescent rolls (Eight crescents per container, not sure what size that is)
¹⁄₄ cup butter, softened
¹⁄₄ cup sugar
2 tablespoons pumpkin pie spice

directions

Preheat oven to 375 degrees.
In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
In another medium sized bowl, beat the egg lightly. Stir in the pumpkin and the spice mixture from above.
Unroll the crescent rolls and lay them out flat.
Spread the pumpkin mixture on each triangle. Roll the crescent starting at the wide area and ending at the point.
In a small bowl, mix the ¼ cup of sugar and the 2 tablespoons of pumpkin pie spice.
Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
Place them on a lightly greased baking sheet. Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
Allow to cool for 10-15 minutes. Serve warm.

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RECIPE SUBMITTED BY

HokiesMom

212

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.  I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.  I miss those forums and am saddened that this is now just another recipe collection site.  I will always come back here as I have so many recipes saved of my own and tried many gems.  I hope you are able to find something you like.</p>

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