Pumpkin Pie Roll Ups

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“Found on the site dailydishrecipes.com and just have to post this as I want to save this recipe to use and soon! Looks so easy and appealing and know it will be a fun recipe to make.”
16 crescents

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
  3. In another medium sized bowl, beat the egg lightly. Stir in the pumpkin and the spice mixture from above.
  4. Unroll the crescent rolls and lay them out flat.
  5. Spread the pumpkin mixture on each triangle. Roll the crescent starting at the wide area and ending at the point.
  6. In a small bowl, mix the ¼ cup of sugar and the 2 tablespoons of pumpkin pie spice.
  7. Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
  8. Place them on a lightly greased baking sheet. Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
  9. Allow to cool for 10-15 minutes. Serve warm.

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