Pumpkin Pie Seeds

Recipe by nnreq
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup pumpkin seeds, rinsed and dried
  • 12
  • 14
    teaspoon salt
  • 6
    teaspoons sugar
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • spread the pumpkin seeds in a single layer on a large baking sheet and roast them in a 250 degree oven for 45 minutes or until the seeds are completely dry and lightly browned (large seeds may take longer).
  • In a large bowl, stir together the pumpkin pie spice, the salt and 2 teaspoons of the sugar and set aside.
  • Heat the oil in a large non-stisk skillet over medium-high heat,.
  • Add the seeds and the rest of the sugar to the skillet, stirring constantly with a wooden spoon until the sugar melts, about 45 seconds.
  • Scrape the seeds into the pumpkin pie spice mixture and stir to coat.
  • Allow the seeds to cool before eating and store in an airtight container.
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