Pumpkin Pie-Spin-Off

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“If you love pumpkin pie, give this recipe a try at your next gathering. it is sure to be a crowd pleaser. This is one of those year-round dips and you don't have to wait until Christmas to enjoy it.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat cream cheese, sour cream and brown sugar until smooth.
  2. Beat in the pumpkin purée and pumpkin pie spice.
  3. Place in a serving dish and allow to cool in refrigerator.
  4. Garnish with grated or chopped candied ginger over the dip.
  5. Serve with graham wafers, social tea cookies, or vanilla wafers.
  6. TIPS: For a homemade pumpkin purée, cook your own pumpkin, strain any excess liquid before using. Purée is also available in the canned fruit section of most grocery stores.

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