Pumpkin Pie Squares
"Recipe Source: American Profile"
photo by 2Bleu
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Yields:
-
30 squarea
ingredients
-
Crust
- 1 cup all-purpose flour
- 1⁄2 cup old fashioned oats
- 1⁄2 cup packed dark brown sugar
- 1⁄2 cup butter, softened
-
Filling
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can low-fat evaporated milk
- 2 eggs
- 3⁄4 cup granulated sugar
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger (optional)
- 1⁄4 teaspoon ground cloves
-
Topping
- 1⁄2 cup chopped pecans
- 1⁄2 cup packed dark brown sugar
- 2 tablespoons butter
- whipped cream (optional)
directions
- Preheat oven 350°F Grease a 13 x 9-inch glass baking dish.
- To prepare crust, combine flour, oats, brown sugar and butter. Using a pastry blender or fork, stir until crumbly. Press into prepared pan and bake 15 minutes, or until partially set.
- To prepare filling, combine pumpkin, evaporated milk, eggs, granulated sugar, salt and spices. Pour over crust and bake 30 minutes.
- To prepare topping, combine pecans, brown sugar and butter. Remove pan from oven and sprinkle topping evenly over filling. Bake 15 to 20 minutes, until filling is set. Cool completely on a wire rack before cutting into squares. Serve with whipped cream, if desired.
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Reviews
-
Yummy yum yum! Great recipe that is so quick and easy to make. (although I messed up and used 1 stick of butter for the topping so I added another 1/2 cup of chopped pecans to compensate), it still turned out wonderful and delicious, even warm! I wouldn't change a thing! Thanks for sharing this terrific recipe. :)
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I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
