Pumpkin Poppy Seed Orange Cream Streusel Cakes

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1hr 10mins
36 cupcakes

Ingredients Nutrition


  1. Preheat oven to 350' degrees F.
  2. Paper-line 36 muffin cups.
  3. FILLING: Beat together til fluffy cream cheese, vanilla, orange zest, egg, sugar, and salt.
  4. Set aside.
  5. STREUSEL TOPPING: Combine brown sugar, flour and cinnamon in medium bowl.
  6. Cut in butter with pastry blender til mixture is crumbly.
  7. Set aside.
  8. Combine cake mix poppy seeds and nutmeg in large mixer bowl.
  9. Add pumpkin, eggs, vegetable oil and water mix in til moistened, then beat on medium speed for 2 minutes.
  10. Pour batter into prepared muffin cups, filling 2/3 full.
  11. Drop 1 heaping teaspoonful of cream cheese mixture on the top of each cupcake.
  12. Sprinkle streusel topping over each.
  13. BAKE for 25 minutes or til bounces back when touched lightly.

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