Pumpkin Pound Cake
"Great for fall or any time!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 Pound Cake
- Serves:
- 4-6
ingredients
- 1 cup shortening
- 3 eggs, beaten
- 1 (16 ounce) can pumpkin (regular size can, not sure on ounces)
- 1 tablespoon vanilla
- 3 cups sugar
- 3 cups self-rising flour
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon clove
- 1 teaspoon cinnamon
directions
- Cream together shortening, eggs, pumpkin, and vanilla. Sift together dry ingredients and add to creamed mixture.
- Pour into a greased 10 in tube pan. Bake at 350 degrees for 1 hour and 15 minutes.
- Icing:.
- 1 8 oz cream cheese, softened.
- 1 stick margarine, softened.
- 2 t. vanilla.
- 1 box confectioner sugar.
- Beat together all ingredients until smooth. Ice the pound cake.
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RECIPE SUBMITTED BY
I'm a stay at home mom of 3; my hubby works over the road so whenever he comes home I like the idea of trying new recipes...notice I said "the idea" lol...haven't done it that much but hopefully I can start with some good ideas from here!
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