Pumpkin Puff

I made this last night, adding cheese and parsley, but unfortunately my husband and I both thought it was too bland. Since I have a lot of pumpkin to use up, I decided to make it again tonight, only this time I added chipotle pepper, cilantro, and a bit of honey, and we ended up really liking it that way. I might experiment with different additions in the future.

Wonderful dish - I added cheese, bacon and moroccan seasoning and we all loved it. DD aged 17 looked at it and said it just looked like mashed pumpkin and then proceeded to clear her plate totally ! Next time will add herbs from the garden but it was too chilly for me to make the foray but there will be a next time.

Everyone loved this and gobbled it right up. I added 1/4 cup of shredded parmesan in with the egg yolks and did the rest just as described. It took about 35 minutes of cooking 'til set but was light and airy right out of the oven. Yum!

I made this last night, substituting a sweet potato for some of the pumpkin. I didn't weigh the final amount of pumpkin/potato & I think I should have used another egg because it didn't set up all the way. I also added about 1/2 cup of toasted pecan pieces and it was wonderful. Next time I will weigh the ingredients. Thank you for something new and different to make for dinner!

Made this for dinner last night. I actually microwaved the pumpkin, let it cool and then removed skin ....sooo easy this way !! I used parsley and cheese, and it turned out great. A great easy and tasty way to serve pumpkin, even the two non-pumpkin eaters loved They thought it tasted like a pumpkin quiche !!!! They hate pumpkin ...love quiche and want this again.... I am ain't telling them its not quiche!!! Great recipe Jen T, I certainly will be making this one again, and next time (like the other reviewers) I will be trying it with bacon..... yummy !!! ...Thanks again for another great recipe Jen !!