Pumpkin Puppy Chow

Name: Pumpkin Puppy Chow
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9 cups, 18-36 serving(s)
Ingredients: 1 1/4 cups semi-sweet chocolate chips (or chocolate of your choice); 1/4 cup coconut oil; 1/2 cup creamy peanut butter; 1/2 cup pumpkin puree (not pumpkin pie mix); 2 -4 teaspoons pumpkin pie spice (amount depends on your taste); 1 teaspoon vanilla extract; 9 cups Rice Chex or 9 cups Corn Chex; 1 cup powdered sugar

Submitted by Tynan.Marie

"A fall twist on the classic chocolate-peanut butter treat."

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Ready In:: 30mins
Ingredients:: 8
Yields:: 9 cups
Serves:: 18-36

ingredients

1 ¹⁄₄ cups semi-sweet chocolate chips (or chocolate of your choice)
¹⁄₄ cup coconut oil
¹⁄₂ cup creamy peanut butter
¹⁄₂ cup pumpkin puree (not pumpkin pie mix)
2 -4 teaspoons pumpkin pie spice (amount depends on your taste)
1 teaspoon vanilla extract
9 cups Rice Chex or 9 cups Corn Chex
1 cup powdered sugar

directions

In a large double boiler melt the coconut oil, chocolate chips, and peanut butter. Mix well and then fold in the pumpkin puree until smooth. Add the vanilla and 2 teaspoons of the pumpkin pie spice. At this point I recommend tasting the mixture. If you still want it more-spiced add the additional spice a little at a time until it has the flavor you want.
Take the top bowl/pot off the double boiler and carefully fold in the cereal, 1 cup at a time. Once all of the cereal is coated transfer to a 2 gallon zip-top bag. Add half of the powdered sugar to the bag, seal, and shake to coat. Let the cereal cool for about 15-20 minutes and then repeat with the remainder of the powdered sugar.