Pumpkin Seed, Basil and Miso Pesto

7

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
10mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325*.
  2. Toast pumpkin seeds for 5 minutes.
  3. Place seeds and all remaining ingredients in a food processor andblend until smooth.
  4. Store, covered, in the refrigerator for up to five days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: