Pumpkin Seed Quinoa Pilaf

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“I love this vegetarian main dish.”
READY IN:
46mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and quinoa in a medium saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  3. Remove from heat and fluff with a fork; set aside.
  4. Heat oil in a large nonstick skillet over medium heat.
  5. Add jicama and next 5 ingredients; sauté 5 minutes or until tender.
  6. Add quinoa, tomato and next 5 ingredients; sauté 1 minute or until thoroughly heated.
  7. Garnish with small jalapeño.

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