Pumpkin Seed Snack Combo

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Ingredients:
9
Yields:
6 cups
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ingredients

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directions

  • Wash pumpkin seeds and blot dry with paper towels. Spread seeds on jelly roll pan and bake at 275 degrees for 5 minutes or until dry. Remove seeds from pan and set aside.
  • Melt butter in same pan.
  • Add Worcestershire sauce and seasoned salt. Add seeds, cereals, chow mein noodles and peanuts, stirring to coat. Bake another 40 minutes, stirring several times.
  • Cool mixture on paper towels.
  • Store in airtight container.
  • Add raisins just before serving if desired.

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