Pumpkin Soup

"This is my mothers recipe. I like it because of the full favour of the pumpkin and also because it is lovely on a cold winters day."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Peel all vegetables and chop roughly.
  • Place all ingredients into a large saucepan or stockpot.
  • Bring to the boil and simmer, uncovered, until vegetables are very soft and tender.
  • (Approx. 25 mins).
  • When cooled slightly, puree in food processor, or use a hand held blender to puree in the pot.
  • Serve with fresh, crusty bread.

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Reviews

  1. I made this soup for our Harvest Cookathon, my family loved the flavours and the colour was great too. I served with a dollop of sour cream and a sprinkling of fresh parsley.
     
  2. Thank you Lynne for an easy, quick Aussie pumpkin soup recipe!
     
  3. it was too confusing to me-some of the things in the ingredients and what to do. i didn't like this recipe. iloveyou
     
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RECIPE SUBMITTED BY

I live in Melbourne, Australia. I am a night shift worker, so I get the day to myself. I like to try different types of cooking, although am not a fan of hot spices.
 
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