Pumpkin Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Peel all vegetables and chop roughly.
- Place all ingredients into a large saucepan or stockpot.
- Bring to the boil and simmer, uncovered, until vegetables are very soft and tender.
- (Approx. 25 mins).
- When cooled slightly, puree in food processor, or use a hand held blender to puree in the pot.
- Serve with fresh, crusty bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in Melbourne, Australia. I am a night shift worker, so I get the day to myself. I like to try different types of cooking, although am not a fan of hot spices.