Pumpkin Soup

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Ready In:
1hr 35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Coat the inside of the pumpkin with half the melted margarine, then sprinkle the inside with salt and pepper.
  • Bake for 20 minutes at 400 degrees.
  • In a saucepan, saute mixed vegetables in remaining margarine for about 5 minutes.
  • Add broth and bring to a boil.
  • Pour broth, vegetables and rice into the pumpkin.
  • Return filled pumpkin to the oven with the lid on top and bake about 1 hour or until the pumpkin is tender, but not too soft.
  • Place the whole pumpkin on the table and ladle soup into bowls.
  • Tip: Spiced Pumpkin Seeds Toss dried pumpkin seeds melted butter, add 1/4 teaspoon cayenne, 1/2 teaspoon cumin, 1/2 teaspoon salt, add nuts, spread back on sheet and toast in 350 oven for 5-8 minutes, until toasted and fragrant.

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