Pumpkin Soup

Name: Pumpkin Soup
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 1/2 tablespoons butter; 1 small onion, chopped; 1 (8 ounce) can canned pumpkin; 1 3/4 cups chicken broth; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup heavy cream; salt and pepper, to taste; tops green onion, chopped

Submitted by Charlotte J

Download

Ready In:: 23mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ tablespoons butter
1 small onion, chopped
1 (8 ounce) can canned pumpkin
1 ³⁄₄ cups chicken broth
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
1 cup heavy cream
salt and pepper, to taste
tops green onion, chopped

directions

Place onion into saucepan.
Add small amount of the 2 cups water and cook onion until tender (about 3 minutes).
Add the pumpkin, broth, remaining water, cinnamon and nutmeg.
Bring to a boil, reduce the heat and simmer for 5 minutes.
Reduce heat to low, add the milk and reheat until hot.
Do not boil.
Season with pepper and garnish with green onion tops.
May also add more cinnamon or nutmeg for a different taste.