Pumpkin Soup, New Zealand Recipe.

Recipe by kiwidutch
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pumpkin and onion in 60 grams (2oz) butter for 10 minutes, stirring constantly.
  • Add water and cook gently until pumpkin is very tender.
  • Push through a sieve or pureé in blender with a little of the milk.
  • Melt remaining butter in clean pan and stir in flour, then pumpkin pureé and remaining milk stirring until well blended.
  • Season with salt, pepper& nutmeg.
  • Simmer 20 minutes.
  • If desired take out a little soup, blend with egg yolk and stir back into big soup mixture just before serving.
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