Pumpkin Spice Bars

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“These taste just like a crisp autumn day!”
READY IN:
35mins
YIELD:
50 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F degrees.
  2. Grease a jelly roll pan (large baking sheet with a small edge all the way around).
  3. In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.
  4. Blend until moistened.
  5. Then mix at medium speed for 2 minutes.
  6. Pour into prepared pan; bake until top is firm to touch; about 25 minutes.
  7. Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.
  8. Add confectioners sugar; beat until smooth.
  9. spread evenly over completely cooled cake.
  10. Sprinkle with toasted coconut.
  11. To serve, cut in 2 inch bars.

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