Pumpkin Spice Butter

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“Serve on French toast, sweet potatoes, acorn or butternut squash, toast... Adapted from Flavored Butters by Lucy Vaserfirer.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. Beat together on medium speed with a hand mixer or blend completely with a spoon.
  3. Transfer to small serving bowl. Refrigerate leftovers.

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