Pumpkin Spice Cake and Cinnamon-Nutmeg Ice Creme/ Ice Cream

Recipe by paula giles
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 58mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together.
  • In separate bowl, beat butter and sugars 3 minutes.
  • Add eggs (1 at a time) Beating well after each beat in pumkin.
  • In measuring cup and buttermilk and vannilla.
  • Into pumkin mixt.
  • beat in flour mixt in 3 additions, alternating with buttermilk.
  • Stir in nuts.
  • Pour batter into greased and floured 13x9 pan.
  • Bake 1 1/4 hours.
  • Cool 10 minutes.
  • Turn out on wire rack and dust with powder sugar.
  • Serve with a big spoonful of CINNAMON NUTMEG ICE CREME.
  • --------CINNAMON-NUTMEGICE CREME----------.
  • SOFTNED ICE CREME IN LARGE BOWL IN REFRIGERATOR 20 MINUTES.
  • ADD SPICES.
  • STIR.
  • REFREEZE.
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