Pumpkin Spice Cake with Maple Icing

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“A moist cake topped with a thick,buttery icing with a hint of maple syrup.”
1hr 51mins
1 cake

Ingredients Nutrition


  1. Cream butter and sugar until fluffy.
  2. Add pumpkin,eggs and vanilla,beat until smooth.
  3. Combine dry ingredients in medium bowl.
  4. Add one cup at a time to creamed mixture,stirring until well blended.
  5. Stir in nuts and raisins.
  6. Spoon into greased bundt pan.
  7. Bake at 350 degrees for 55-65 minutes or until toothpick inserted in center comes out clean.
  8. Cool in pan 10 minutes,then invert onto serving plate and cool completely.
  9. For icing: melt butter in heavy medium saucepan over medium-high heat.
  10. Stir in sugar,evaporated milk,and syrup.
  11. Bring to boil,stirring constantly,boil 6 minutes.
  12. Remove from heat and stir in vanilla.
  13. Pour into medium bowl and cool 10 minutes.
  14. Beat for 8-10 minutes or until thick and creamy.
  15. Spread over top of cake.

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