Pumpkin Spice Cake--Ww 5 Points

Name: Pumpkin Spice Cake--Ww 5 Points
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 1 cake, 20 serving(s)
Ingredients: 3 cups all-purpose flour; 2 cups granulated sugar; 1 tablespoon pumpkin pie spice; 1 tablespoon baking powder; 1/4 teaspoon salt; 4 large eggs; 1/2 cup canola oil; 1/2 cup nonfat milk; 1 (15 ounce) can pumpkin puree; 2 teaspoons vanilla extract; 3/4 cup confectioners' sugar; 1 1/2 teaspoons fresh lemon juice

Submitted by AndreaVT96

"A moist, rich-tasting cake that is kept yummy by using canned pumpkin puree. 5 WW points per serving--from WW's "Simply Delicious" cook book."

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Ready In:: 1hr 40mins
Ingredients:: 12
Yields:: 1 cake
Serves:: 20

ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 tablespoon pumpkin pie spice
1 tablespoon baking powder
¹⁄₄ teaspoon salt
4 large eggs
¹⁄₂ cup canola oil
¹⁄₂ cup nonfat milk
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
³⁄₄ cup confectioners' sugar
1 ¹⁄₂ teaspoons fresh lemon juice

directions

Preheat oven to 375 degrees. Spray a 10-inch Bundt pan with nonstick spray, then lightly dust with flour.
Combine flour, granulated sugar, pumpkin pie spice, baking powder and salt in a large bowl. Combine eggs, oil, milk, pumpkin puree and vanilla in another bowl. Add egg mixture to flour mixture; stir until just blended.
Pour batter into pan. Bake until toothpick inserted in center comes out clean, 55-60 minutes Cool in plan on rack 15 mins; remove from pan and cool on rack 30 minutes.
Combine confectioners' sugar and lemon juice in bowl. Drizzle over warm cake and serve at once. Or cool cake completely on rack and drizzle with glaze just before serving.

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Reviews

this cake was very good. a better alternative than pumpkin bread which can be very dry. I would suggest decreasing the eggs by 1 (total 3) and not really sure why this needs a full tablespoon of baking powder.

mgc555

RECIPE SUBMITTED BY

AndreaVT96

I currently live in West Virginia. I have two daughters, 10 and 7 yrs. I teach 4th grade at the small elementary school that they attend. Shortly before the birth of my youngest daughter, I started becoming interested in cooking, with great thanks to this site.  I love trying new things. I used to collect cookbooks, and I still have quite a few, but since I've been a member of food.com, I have to admit that I don't use them much anymore. This is so much easier! In addition to cooking, I enjoy spending time with my girls, reading, and shopping. I'm also a big Virginia Tech fan, hence my user name. It's where I went to school, so my loyalty lives on!

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