Pumpkin Spice Latte II

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“Just tried this, and its a close runner for Starbucks version. I found it online, so it isn't my recipe. Wish it was! It doesn't say to stir the Coffeemate in before heating it in the microwave, so I'd do that if I were you. I am posting it exactly as it originally was, with no changes.I did use Splenda in it instead of sugar. prep time is a guess. You can also use a shot or two of espresso instead of coffee.”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla.
  2. Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly. (About 4-5 minutes.) Remove from heat.
  3. For each serving:
  4. Pour 1/2 cup of the pumpkin mixture into your coffee mug.
  5. Add 2 generous tablespoons of Coffeemate creamer.
  6. Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee.
  7. Add 2 to 4 teaspoons of sugar (depending on how sweet you like your drink, I added 3 tsps.).
  8. Top off with a touch more ‘pumpkin milk’ then cover with whipped cream and sprinkle with nutmeg.
  9. Serve immediately.

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