Pumpkin Streusel Muffins

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream together the margarine and the sugars.
  • Add the next 5 ingredients; stir to mix well.
  • Mix together the dry ingredients; gradually add the dry ingredients to the creamed mixture and stir just until combined.
  • Fill greased or paper line muffin cups two-thirds full with batter.
  • For streusel topping: mix together the flour and brown sugar; cut in the margarine with a pastry blender until resembles coarse meal.
  • Sprinkle evenly over each cupcake batter.
  • Bake at 375 degrees for 20-25 minutes or until tests done.
  • Cool in pan for 5 minutes, then remove to a wire rack.
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