Pumpkin Torte

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“Easy as pumpkin pie.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. Place in 9X13 pan.
  3. Sprinkle 1/2 or more of the yellow cake mix on top.
  4. Sprinkle with pecans.
  5. Drizzle the melted stick of butter on top of pecans.
  6. Bake for 1 hour 350.

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