Pumpkin Torte

Recipe by Mari6355
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crust ingredients until moist, and press*very* gently and evenly into bottom of 9"x13" cake pan.
  • Blend'cream cheese mix' ingredients until smooth and free of lumps; I find it easiest to cream the cheese& sugar together, then gradually add the egg.
  • Pour over crust, then bake 20 minutes at 350 degrees Farenheit.
  • Cool to room temp.
  • Combine all'pumpkin mix' ingredients except last three (egg whites, gelatin and 1/4 cup sugar); cook on stovetop until thickened.
  • Remove from heat.
  • Dissolve gelatin in 1/4 cup cold water; add to pumpkin mixture.
  • Cool to room temperature.
  • Whip the egg whites, gradually adding 1/4 cup sugar, until stiff.
  • Gently fold into pumpkin mixture.
  • Fill cake pan with pumpkin mixture; chill and serve with whipped cream.
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