Pumpkin Turnovers German Plachinda

Recipe by Chef #208121
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READY IN: 20mins
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use enough flour to make the dough stiff.
  • Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.
  • Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
  • Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned.
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