Pumpkin Upside-Down Cake

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“Very rich, but a nice change from pumpkin pie.”
READY IN:
1hr 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine eggs, pumpkin, evaporated milk, cinnamon, ginger, nutmeg, salt& sugar until well combined, and pour into an ungreased 13x9 baking dish.
  3. Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter.
  4. Bake 30 minutes.
  5. Sprinkle nuts on top& bake for another 30 minutes.

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