Pumpkin Waffles

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“Yummy waffles that are the perfect breakfast on a lazy fall morning, or could even be topped with ice cream or whipped cream and caramel sauce for a simple dessert. The apples and walnuts add a bit of texture and excellent flavor. Recipe was discovered in a Rural Electric Cooperative mailer.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, whisk together eggs and brown sugar.
  2. Add half-and-half and butter; whisk until well blended.
  3. In separate bowl, combine flour, baking powder, salt and pumpkin pie spice.
  4. Add egg mixture and stir just until blended.
  5. Stir in pumpkin; fold in apples and walnuts.
  6. Spoon into preheated waffle iron according to manufacturer's directions.
  7. Cook about 5 minutes or until waffles are brown and crisp.
  8. Serve with butter and maple syrup.

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