Pumpkin Waffles With Hot Cider Syrup

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READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cider Syrup:
  • Place all ingredients except apple slices in a saucepan and bring to a boil.
  • Reduce heat and simmer uncovered for about 15 minutes, or until the mixture is the consistency of maple syrup.
  • Right before serving, add apple slices and heat for several minutes.
  • Waffles:
  • Heat and lightly oil your waffle iron and preheat oven to 200.
  • Mix the dry ingredients in a large bowl.
  • In a separate bowl, combine the milk, pumpkin puree, egg yolks, butter and vanilla. Pour this mixture into the dry ingredients and stir just to blend.
  • Beat the egg whites till stiff but not dry and fold into the batter.
  • Cook the batter on the prepared waffle iron until the waffles are crisp, browned and come away easily from the iron.
  • You can keep the waffles warm in the oven while the rest cook, but these waffles tend to "deflate" quickly, so they are really best right from the iron.
  • Serve with the hot syrup.
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