Pumpkin Walnut Muffins

Recipe by Marie
READY IN: 35mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together sugar, oil, eggs, pumpkin and water in a large bowl.
  • Sift together all dry ingredients and add to mixture.
  • Mix and add raisins and walnuts.
  • Let stand one hour at room temperature.
  • Place in greased muffin tins and bake at 400° for 15 minutes.
  • To freeze: when completely cool, place on cookie sheet and freeze uncovered, then place in plastic freezer bags.
  • Can just defrost when needed or microwave individual muffins for 20 seconds on high.
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