Punajuuripihvit -- Finnish Beet Steaks

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
  • In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
  • Place on a serving platter & sprinkle with lemon juice & parsley.
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