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Punajuuripihvit -- Finnish Beet Steaks
This recipe was found in the 1973 cookbook, Scandinavian Cooking.
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(16 ounce) can
, sliced, drained
, lightly beaten
cup breadcrumbs, fine, dry
Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
Place on a serving platter & sprinkle with lemon juice & parsley.
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