Pungent Cranberry-Orange Sauce

"This is a yummy sauce for poultry, and very easy to make. Its best when made the day before, so that the flavors have a chance to blend. Depending how "hot" your horseradish is, you can increase/decrease the amount to your taste. With a bit of mustard added, its wonderful on ham too. My son loves this sauce on a bagel with cream cheese....lol"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Yields:
1 1/2 cups
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients except honey in a small saucepan over medium heat.
  • Cook until cranberries burst and sauce begins to thicken.
  • Remove from heat and add the honey.
  • Stir well.
  • Pour into a bowl and cool in the refrigerator.
  • Allow flavors to mellow overnight.
  • *amounts of horseradish and honey can be adjusted to suit your taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great recipe! Certainly a different taste than the "normal" cranberry sauces. Used 1/4tsp horseradish and will experiment with more next time. At first I thought that the honey would not be enough as a sweetener but it was just perfect. By the way, good idea of your son to use it(among the other ways)as a sauce on a bagel with cream cheese......I agree that that is very nice! Very versatile sauce which also jelled up nicely. Also want to mention that I used a handblender to smoothen it as we are not too fond of chunky cranberry sauces. This will certainly be made again. Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes