Pungent Cranberry-Orange Sauce

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“This is a yummy sauce for poultry, and very easy to make. Its best when made the day before, so that the flavors have a chance to blend. Depending how "hot" your horseradish is, you can increase/decrease the amount to your taste. With a bit of mustard added, its wonderful on ham too. My son loves this sauce on a bagel with cream cheese....lol”
READY IN:
30mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except honey in a small saucepan over medium heat.
  2. Cook until cranberries burst and sauce begins to thicken.
  3. Remove from heat and add the honey.
  4. Stir well.
  5. Pour into a bowl and cool in the refrigerator.
  6. Allow flavors to mellow overnight.
  7. *amounts of horseradish and honey can be adjusted to suit your taste.

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