Pungent Cranberry-Orange Sauce
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1 cup fresh orange juice
- 1 cup cranberries
- 1 tablespoon orange zest
- 1 teaspoon fresh ginger, minced
- 1⁄4 teaspoon prepared horseradish
- 2 1⁄2 tablespoons honey
directions
- Combine all ingredients except honey in a small saucepan over medium heat.
- Cook until cranberries burst and sauce begins to thicken.
- Remove from heat and add the honey.
- Stir well.
- Pour into a bowl and cool in the refrigerator.
- Allow flavors to mellow overnight.
- *amounts of horseradish and honey can be adjusted to suit your taste.
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Reviews
-
Great recipe! Certainly a different taste than the "normal" cranberry sauces. Used 1/4tsp horseradish and will experiment with more next time. At first I thought that the honey would not be enough as a sweetener but it was just perfect. By the way, good idea of your son to use it(among the other ways)as a sauce on a bagel with cream cheese......I agree that that is very nice! Very versatile sauce which also jelled up nicely. Also want to mention that I used a handblender to smoothen it as we are not too fond of chunky cranberry sauces. This will certainly be made again. Thanks for posting.
RECIPE SUBMITTED BY
Dee514
United States
I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.