Punjabi Meethe Chawal (Sweet rice from Punjab, India)

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place saffron in a little warm milk and keep aside.
  • Then, fry the rice in ghee.
  • Cover the rice with milk and water completely.
  • Add all remaining ingredients.
  • Cover.
  • Cook on a low flame for 15-20 minutes.
  • When all the water is absorbed, remove from heat and garnish with cashews and raisins.
  • Serve hot for a delicious unique Indian dessert you'll always remember!
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