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“This recipe is posted in response to a request for pressure cooker dessert recipes. I found it in the THURSDAY magazine's latest issue. It was submitted by Suganthi Kannan. I haven't tried it personally, but it sure looks very good!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything in a 1 litre pudding mould or stainless steel vessel.
  2. Cover tightly with aluminium foil.
  3. Pour 2 cups of water in the pressure cooker.
  4. Keep the pudding mould on one plate (shouldn't keep directly in the water).
  5. Cook for 20-25 minutes.
  6. Allow to cool at room temperature.
  7. Drain excess water.
  8. Refrigerate.
  9. Before serving, remove from refrigerator.
  10. Keep upside down in a serving plate.
  11. Gently shake and remove the mould.
  12. Serve chilled.
  13. ENJOY!

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