Pupusas (El Salvadorean Tortilla)

Recipe by Chef Mommie
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine dry ingredients.
  • Cut shortening into dry ingredients with pastry blender.
  • Add warm water a few drops at a time until dough is manageable.
  • Knead dough 15-20 times.
  • Let sit for 10 minutes.
  • Form dough into balls the size of an egg.
  • Roll out until 6 inches in diameter.
  • Add some of the cheese to the top of one tortilla and then add another tortilla on top of that.
  • Place on hot ungreased griddle .
  • Cook 2 minutes on each side.
  • Serve with cabbage and shredded carrots on top, or with sauerkraut or coleslaw or even a tomato sauce would be good. Topped off with shredded cheese.