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Pureed Squash Butternut, Acorn Any Hard Winter Squash!

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READY IN:
1hr 10mins
SERVES:
3
YIELD:
2 cups pureed
UNITS:
US

Ingredients Nutrition

  • 1 butternut squash (as many as you want) or 1 acorn squash (as many as you want) or 1 any hard winter squash (as many as you want) or 1 pumpkin
  • 1 pinch salt

Directions

  1. Preheat oven to 350.
  2. Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
  3. Remove from oven and let cool to handle.
  4. Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
  5. Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
  6. Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!

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