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“off old grandmas molasses label how they used to do it i think could be made in slow cooker but posting as written ,i think they used salt pork,but it just says pork maybe bacon”
READY IN:
12hrs 10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. soak beans overnight.
  2. cover with water boil 1/2 hour drain.
  3. add alternately beans and.
  4. scored slices pork.
  5. into the water add salt mustard and molasses
  6. pour over beans.
  7. cover.
  8. bake 250 degrees for10 to 12 hours or at 325 degrees for 4 hours.
  9. uncover last hour.

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