Pyttipanna (Swedish Fry)

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the peeled potatoes and the meat into 1/4-inch cubes.
  • If using raw potatoes, soak in cold water for 30 minutes, then drain.
  • Mix the meat cubes with the dry mustard.
  • Fry the meat, potatoes and onions separately in a large skillet.
  • Fry the eggs in another skillet.
  • Mix the meat, potatoes and onions and heat them for a moment in the skillet.
  • Add salt and pepper to taste.
  • Garnish with the parsley and the eggs.
  • Serve with the accessories.
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