Pyttipanna (Swedish Hash Browns)

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“A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 large potatoes
  • 10 ounces chopped bacon, sausage, beef, pork (use what's leftover, in the fridge)
  • 1 large onion, chopped rough
  • butter, for frying (be generous!)
  • 1 -2 egg, per person fried as per your liking
  • 2 tablespoons chopped fresh parsley

Directions

  1. Peel and dice the potatoes. Dice the meat.
  2. Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
  3. When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
  4. Serve the pyttipanna with fried eggs and a glass of cold milk.

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