Quebec City's Fondue Parmesan

"If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again."
 
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Ready In:
20mins
Ingredients:
10
Yields:
16 two inch squares (approx)
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ingredients

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directions

  • In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
  • Add egg yolks, one at a time.
  • Stir well.
  • Remove from burner.
  • Add cheese and seasonings.
  • Spread mixture into a 9" x 9" well-greased pan.
  • Freeze until stiff enough to cut into squares.
  • When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.

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RECIPE SUBMITTED BY

I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :) A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking. With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking. I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
 
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