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Quebec City's Fondue Parmesan

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“If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again.”
16 two inch squares (approx)

Ingredients Nutrition


  1. In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
  2. Add egg yolks, one at a time.
  3. Stir well.
  4. Remove from burner.
  5. Add cheese and seasonings.
  6. Spread mixture into a 9" x 9" well-greased pan.
  7. Freeze until stiff enough to cut into squares.
  8. When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.

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