Quebec Meat Pie
Quebec Meat Pie
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Chef's Note
“A traditional staple in Quebec. This is a tasty appetizer or a meal-in-one; specially served at the holidays. Exceptionally delicious when accompanied by a homemade fruit ketchup.”
READY IN:1hr 15mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 3 lbs ground lean pork
- 1⁄2 teaspoon savory
- 1 pinch cinnamon
- 1 pinch ground cloves
- 1 teaspoon peppercorn (wrapped in cheesecloth)
- 1 teaspoon whole cloves (wrapped in cheese cloth)
- 3 tablespoons salt
- 3 1⁄2 cups water
- 1 cup onion (diced)
- 1 cup potato (small cubed)
- 4 uncooked pie crusts
Directions
- In a large heavy saucepan, combine pork, onion and potatoes.
- Add spices and water.
- Cook uncovered on stovetop for 20 minutes.
- Remove spices in cheescloth.
- Divide mixture between 2 pie shells.
- Fill pie shells and use 2 pie shells as covers.
- Preheat oven to 350 degrees.
- Cook for 1 hour.
Quebec Meat Pie