Quesadilla
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup salsa
- 1 cup canned black beans, drained and rinsed
- 1 shredded zucchini
- 8 (6 inch) fat free tortillas
- 1⁄4 cup shredded monterey jack pepper cheese
directions
- Combine salsa, beans and zucchini .
- Spread 1/4 of mixture over 4 tortillas, top with 3 Tbsps cheese .
- Cover each with remaining tortillas.
- Heat large non-stick skillet over medium heat.
- Cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
- Cut into quarters, serve .
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Reviews
-
Out of this world. I'm trying to go vegetarian and this sounded so good. I tried it with my daughter for lunch and we both thought it was deelish. I used a bit more cheese, but otherwise didn't change a thing. Another thing...It's so fast and easy to prepare. It's put together in minutes. Thanks for posting.
RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>