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Quiche Lorraine

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. Sprinkle bacon, cheese and onion in pastry-lined pie pan.
  3. Whisk eggs slightly, Beat in remaining ingredients.
  4. Pour mixture into pie pan.
  5. Bake for 15 minutes at 450°F.
  6. Reduce oven temperature to 300°F.
  7. Bake an additional 30 minutes.
  8. Quiche is done when knife inserted 1 inch from edge comes out clean.
  9. Important--let stand 10 minutes before cutting.

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