Quick and Dirty 5-Ingredient Vegan Cheeze Sauce

"This is a somewhat simplified recipe from a great vegan website, http://ohsheglows.com/. It tastes amazing, with very little effort! Add in some vegan ground round, and you've got cheeseburger sauce for macaroni. We did that, and added frozen veggies, too. Awesome instant supper."
 
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Ready In:
15mins
Ingredients:
6
Yields:
2/3 cup
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ingredients

  • 1 tablespoon margarine (I recommend Earth Balance, as it's vegan and delicious!)
  • 1 tablespoon Bisquick (the original recipe called for all-purpose flour)
  • 34 cup almond milk (make sure it's unsweetened and unflavored, I used a hodgepodge of what needed to be used up... 1/2 r)
  • 6 tablespoons nutritional yeast
  • 2 teaspoons Dijon mustard (or to taste)
  • 12 teaspoon garlic salt (or to taste)
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directions

  • In a 2-cup measuring cup, whisk together the Bisquick and milk until all clumps are gone.
  • In a skillet or pot, melt the Earth Balance over medium heat. Pour in the milk and Bisquick mixture, and add the nutritional yeast. Whisk well. Reduce heat to low-medium.
  • Add Dijon and garlic salt to taste, and whisk frequently until the sauce thickens up, for about 2-5 minutes. Don't let the sauce burn!
  • If the sauce ends up too thin, you can add more Bisquick. Or if it's too thick, you can add more "milk" as needed.
  • Store in an air-tight container for up to 5-7 days. Reheat in the microwave or on the stove-top (add a splash of milk if it’s too thick) and whisk well.

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Reviews

  1. This isn't bad. For my tastes it needed a little something. I added worcestershire and a chipotle. Nice with macaroni or baked potatoes.
     
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RECIPE SUBMITTED BY

I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?
 
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