Quick and Easy Appetizer Skewers

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“Make one or make them all! These are bite sized treats. From Martha Stewart.”

Ingredients Nutrition


  1. One: Thread a mint leaf and a marinated artichoke heart on the skewer; dust with cheese.
  2. Two: Thread a grape, chunk of cheese, and a chunk of chorizo on the skewer.
  3. Three: Thread a watermelon chunk, fresh basil leaf, followed by a cherry tomato; drizzle with olive oil and sea salt.
  4. Four: Thread a slice of jalapeno, chunk of avocado, and a wedge of jicama onto a skewer; spritz with a squeeze of fresh lime juice.
  5. Five: Drizzle mozzarella balls with olive oil. Roll one in red pepper flakes; wrap another with an anchovy fillet; squeeze third with lemon juice. Thread all three onto one skewer.
  6. Six: Thread half a caper berry, a chunk of roasted red pepper, and a crouton on a skewer: drizzle with extra virgin olive oil.
  7. Seven: Thread red pepper onto a skewer. Roll goat cheese in oregano, then thread onto skewer with red pepper.
  8. Eight: Thread skewer with feta cheese, tomato, cucumber, and olive.
  9. Nine: Wrap prosciutto around a small piece of rustic bread; thread onto a skewer with a leaf of fresh mint or fresh basil.
  10. Ten: Thread skewer with cantaloupe and cucumber; season with salt, lime zest, and cracked black pepper.

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